

Montreux Jazz Festival 2026 – Adagio SOLO
R23,500.00 excl. VAT
At Adagio Terrace, the menu is a celebration of South Africa’s culinary capital. Each year, a celebrated local chef interprets this story through flavour ,craft and seasonality. In 2026, renowned Chef Reuben Riffel curates an elevated dining journey that delights both palate and plate.
Description
Open from 12pm-12am
VIP Entrance
Complimentary Bar (select sponsor’s products only –premium products for client account)
Gourmet all-day food service curated by Chef Reuben Riffel
Barista service coffee bar
Live streaming from stage
Open access lounge seating, designed for lingering moments and refined in everydetail
Luxury gift
*Please note price is per person/excl VAT.



